Chewy Oatmeal Cookies
Posted by Trevor Wanderlusting
Baking Soda, Salt, All-Purpose Flour, Unsalted Butter, Brown Sugar, Granulated Sugar, Vanilla Extract, Rolled Oats
Artisan Baking For The Cookie Enthusiast, Shipped Right to Your Door
Chewy Oatmeal Cookies Recipe
These chewy oatmeal cookies are a classic treat suitable for any occasion. They're simple to make and delicious.
Ingredients
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats (old-fashioned)
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Using parchment paper, line a baking sheet.
- In a small mixing bowl, combine the flour, baking soda and salt.
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Incorporate the egg and vanilla extract.
- Mix in the flour mixture just until combined.
- Incorporate the oats.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges begin to brown.
- Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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