Chewy Oatmeal Cookies
Posted by Trevor Wanderlusting
All-Purpose Flour, Salt, Brown Sugar, Unsalted Butter, Granulated Sugar, Baking Soda, Rolled Oats, Vanilla Extract
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Chewy Oatmeal Cookies Recipe
These chewy oatmeal cookies are a classic treat suitable for any occasion. They're simple to make and delicious.
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1 1/2 cups rolled oats (old-fashioned)
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 350°F (175°C).
- Using parchment paper, line a baking sheet.
- In a small mixing bowl, combine the flour, baking soda and salt.
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Incorporate the egg and vanilla extract.
- Mix in the flour mixture just until combined.
- Incorporate the oats.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges begin to brown.
- Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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