Oatmeal Almond Cookies
Posted by Roger S
Baking Soda, Almond Flour, Granulated Sugar, All-Purpose Flour, Unsalted Butter, Sliced Almonds, Oats, Vanilla Extract, Salt, Brown Sugar
These Pans are Ideal for Baking All Types of Cookies
Oatmeal Almond Cookies Recipe
These oatmeal almond cookies are chewy, nutty and flavorful. They're ideal for a midday snack or a dessert after dinner.
Ingredients
- 1/2 tsp baking soda
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, room temp
- 1/2 cup sliced almonds
- 1 cup old-fashioned oats
- 1 teaspoon vanilla extract
- 1/2 tsp salt
- 1/2 cup light brown sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Whisk together the oats, all-purpose flour, almond flour, baking soda, and salt in a medium mixing bowl.
- Using an electric mixer, cream together the butter, brown sugar, and granulated sugar in a large mixing bowl.
- Beat in the egg and vanilla extract until smooth.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fold in the almond slices.
- Drop the dough onto the prepared baking sheet, about 2 inches apart, with a cookie scoop or spoon.
- Preheat the oven to 12-15 minutes, or until the edges are golden brown and the centres are set.
- Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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