Oatmeal Cookies
Posted by Kendra
Brown Sugar, Unsalted Butter, Ground Cinnamon, Granulated Sugar, All-Purpose Flour, Vanilla Extract, Baking Soda, Oats, Raisins, Salt
Includes 12 Metal Cookie Cutters, Perfect for Making Homemade Cookies
Oatmeal Cookies Recipe
These oatmeal cookies are a traditional snack or dessert. The recipe includes the option of adding raisins for an extra flavour and texture boost.
Ingredients
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, softened
- 1/2 teaspoon of ground cinnamon
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon of baking soda
- 1 and 1/2 cups of old-fashioned oats
- 1/4 cup raisins (optional)
- 1/2 teaspoon of salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a medium mixing bowl, combine the flour, baking soda, salt, and cinnamon.
- Cream the butter, brown sugar, and granulated sugar together in a large mixing bowl until light and fluffy.
- Incorporate the egg and vanilla extract.
- Stir in the flour mixture gradually until just combined.
- Combine the oats and raisins in a mixing bowl.
- (if using).
- Drop dough balls onto a baking sheet lined with parchment paper with a cookie scoop or spoon.
- 10-12 minutes, or until the edges are lightly golden.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Oatmeal Cookie Accessories
Silicone Cookie Mold, Perfect For Homemade Cookies
Non-Stick Kitchen Oven Baking Pans
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